Stuffed Cubanelle Peppers

My Mother was very inventive when it came to preparing meatless dishes.  Being raised a Catholic, I remember meatless meals prepared during our Lenten season and for Fridays when we did not eat meat or poultry. Mom’s stuffed peppers is one that I remember and enjoyed.

The dish is not only delicious, but also easy to prepare and can be served hot from the oven, or room temperature and even cold.  Mom did not buy deli lunch meat for sandwiches, whatever leftovers she could put into a roll or between two slices of bread is what we took to school for lunch.  Read more...