Jazzed Up Baked Beans
Monday, June 8th, 2009 at
12:24 pm
A quick and delicious side dish is my jazzed-up baked beans. It is so simple to prepare and it will taste as if you have been cooking this all day long. This is a perfect recipe to accompany any outdoor grilling you are doing, such as hamburgers, frankfurters, chicken, and my all time favorite Barbecue Beef Brisket.
Ingredients:
(See my BBQ Brisket Recipe for a video of this recipe)
Serves: 6
- 1 28-oz can baked beans (any variety)
- 1 small onions coarsely chopped
- 4 tbs ketchup
- 2 tbs brown sugar
- 1/2 tsp Worcestershire sauce
- 1 tsp chili powder (optional)
Directions:
- Pre-heat oven to 300°
- Place all ingredients in a casserole dish with cover.
- Mix ingredients until well blended.
- Cover and bake in oven for 1 to 2 hours.
- Keep warm until ready to serve.
Filed under: Comfort Food
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Just tried this recipe tonight. I accidently changed the recipe just a little. I added 4 TBSP of brown sugar before I remembered it was supposed to be 2 Tbsp, but they were still great!!!! I did add 2 shakes of Frank’s Red Hot sauce (I like everything a little spicy)and I used the chili powder (actually Hot chili powder). These were really easy and the chili powder really perked them up. We will make these again!
Hi Bill George:
The added brown sugar was a good idea as it probably balanced out the additional hot spices. Great addition ideas!I also have tried a few slices of bacon on top of the beans before baking. Delicious!