Comments on: Homemade Pizza Recipes – John’s Favorite

By: Mary

Mary — Thu, 09 Feb 2012 01:39:33 +0000

Hi Heidi,
Thank you for sharing your thoughts of your Grandma. May God bless her and you and your family. I love sharing my family recipes with others and hope it will bring to them wonderful memories of those times shared together. Try this recipe on a cookie sheet and let me know what you think. Make sure the oven is very hot, the cookie sheet coated with olive oil, and spread the dough evenly over the sheet, use toppings you like and bake.Enjoy!.

By: Heidi

Heidi — Wed, 08 Feb 2012 01:09:13 +0000

Hi Mary,
My Grandma used to make the best pizza on a baking sheet. She is 92 this year and in a nursing home, so now everyone brings yummy food to her for visiting, since she fed the rest of us so well for so many years.
I’ve tried many different recipes, but could never quite get it to taste as good as Grandma’s. (no one can!) Most recently I made my pizzas on a pizza stone. Well my stone broke, and I’m in the mood for pizza, so I’m going to try it Grandma’s way, and use some of the tips you’ve shared here.
I love your video, you obviously cook for your family with lots of love.
Mangia bene.

By: Mary

Mary — Sat, 13 Aug 2011 18:34:13 +0000

Hi Lisa,
I’m always happy to hear that my recipes bring back family memories. Thanks for the comment.

By: Lisa Kelly Antinarelli

Lisa Kelly Antinarelli — Fri, 12 Aug 2011 00:23:26 +0000

Hi,

I’m half Irish half Sicilian. Your pizza reminds me of what my Italian aunt used to make. Pretty good for an Irish girl! I even have a Mary Ahearn in my own family!

Lisa A

By: Mary

Mary — Fri, 30 Apr 2010 12:57:52 +0000

Hi Terri:

Thanks for taking the time to comment and I’m happy to know you enjoy the recipes.Interesting about the competition but if Butter is one of the main ingredients, then count me out!

By: terri allen

terri allen — Fri, 30 Apr 2010 01:47:46 +0000

hey mary love your recipies,Wanted to let you know i saw this competion for cooking on oprah w paula dean for 25,000 I thought of you look into it see you in the salon:]

By: Mary

Mary — Tue, 12 Jan 2010 17:30:31 +0000

Hi:

So happy you enjoyed the pizza. Keep cooking and have fun!

By: JiYe

JiYe — Tue, 12 Jan 2010 03:04:30 +0000

I made it on sunday!!
It’s wonderful!!

By: Mary

Mary — Sat, 09 Jan 2010 13:56:40 +0000

Hi JiYe

Thank you for your comment. The main thing for successful dough raising when dissolving the yeast the water should be at the correct warm temperature of 105 degreesF to 115 degreesF. Love to hear how it comes out.

By: JiYe

JiYe — Sat, 09 Jan 2010 06:10:43 +0000

It looks so yummy!!!
I’ll make it this!