Comments on: No Fry Eggplant Parmesan http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/ Food, Family, Friends & Life Mon, 07 May 2012 22:50:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mary http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-5596 Mary Sat, 14 Apr 2012 17:17:14 +0000 http://maryahearn.com/?p=198#comment-5596 Hi C. Marie I would not worry about using the salt on the eggplant before coating. Just bake a few minutes longer which will help reduce some of the moisture from the eggplant. Hope this works for you. Hi C. Marie
I would not worry about using the salt on the eggplant before coating. Just bake a few minutes longer which will help reduce some of the moisture from the eggplant. Hope this works for you.

]]> By: C.Marie http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-5595 C.Marie Sat, 14 Apr 2012 04:04:31 +0000 http://maryahearn.com/?p=198#comment-5595 Hi Mary, I love your recipe. I'm curious about cooking for someone with a low sodium diet. I have found alternatives on the cheese that work well, so that's not the concern. Using salt to draw out the moisture makes sense. Can I rinse the salt and pat dry quickly with towels to reduce some of the overall salt in the recipe? I realize the eggplant will suck up the water if I don't pat dry immediately. Any suggestions? Thanks, C.Marie Hi Mary,
I love your recipe. I’m curious about cooking for someone with a low sodium diet. I have found alternatives on the cheese that work well, so that’s not the concern. Using salt to draw out the moisture makes sense. Can I rinse the salt and pat dry quickly with towels to reduce some of the overall salt in the recipe? I realize the eggplant will suck up the water if I don’t pat dry immediately. Any suggestions?

Thanks,
C.Marie

]]> By: Mary http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3767 Mary Fri, 21 Oct 2011 11:25:15 +0000 http://maryahearn.com/?p=198#comment-3767 Hi Tony: As long as it takes for me to get all my ingredients ready for coating the slices, usually about 10 minutes. Hi Tony:
As long as it takes for me to get all my ingredients ready for coating the slices, usually about 10 minutes.

]]> By: Tony http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3765 Tony Thu, 20 Oct 2011 21:38:22 +0000 http://maryahearn.com/?p=198#comment-3765 How long do you leave the egg plant slices sit with salt on them before continuing with the recipe? How long do you leave the egg plant slices sit with salt on them before continuing with the recipe?

]]> By: Mary http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3582 Mary Sun, 28 Aug 2011 13:04:04 +0000 http://maryahearn.com/?p=198#comment-3582 Hi Tina: Very good substitutions and true it will save lots of time in preparing. Thanks for your comment. Hi Tina:
Very good substitutions and true it will save lots of time in preparing. Thanks for your comment.

]]> By: Tina http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3580 Tina Sun, 28 Aug 2011 12:38:21 +0000 http://maryahearn.com/?p=198#comment-3580 This is very good. But I used diced canned tomatoes with the seasonings already added. Saved a lot of time. Because of high cholesterol, I used just egg whites. My family loves this dish. This is very good. But I used diced canned tomatoes with the seasonings already added. Saved a lot of time. Because of high cholesterol, I used just egg whites. My family loves this dish.

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