http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/ Food, Family, Friends & Life Sun, 29 Jan 2012 18:45:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3767 Mary Fri, 21 Oct 2011 11:25:15 +0000 http://maryahearn.com/?p=198#comment-3767 Hi Tony: As long as it takes for me to get all my ingredients ready for coating the slices, usually about 10 minutes. Hi Tony:
As long as it takes for me to get all my ingredients ready for coating the slices, usually about 10 minutes.

]]> http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3765 Tony Thu, 20 Oct 2011 21:38:22 +0000 http://maryahearn.com/?p=198#comment-3765 How long do you leave the egg plant slices sit with salt on them before continuing with the recipe? How long do you leave the egg plant slices sit with salt on them before continuing with the recipe?

]]> http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3582 Mary Sun, 28 Aug 2011 13:04:04 +0000 http://maryahearn.com/?p=198#comment-3582 Hi Tina: Very good substitutions and true it will save lots of time in preparing. Thanks for your comment. Hi Tina:
Very good substitutions and true it will save lots of time in preparing. Thanks for your comment.

]]> http://maryahearn.com/recipes/vegetarian/no-fry-eggplant-parmesan/#comment-3580 Tina Sun, 28 Aug 2011 12:38:21 +0000 http://maryahearn.com/?p=198#comment-3580 This is very good. But I used diced canned tomatoes with the seasonings already added. Saved a lot of time. Because of high cholesterol, I used just egg whites. My family loves this dish. This is very good. But I used diced canned tomatoes with the seasonings already added. Saved a lot of time. Because of high cholesterol, I used just egg whites. My family loves this dish.

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