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Secret to Crack-Free Cheesecake

Prevent Cheesecake CrackingAfter much debate and discussion, trial and error, as well as a few tears shed, I believe, with the suggestions received from very helpful readers, I have found the answer to baking a crack-free cheesecake. I’ve tried the hot water bath method with mixed results and quite frankly I don’t think it’s worth the extra effort. One of the suggestions sent to me worked quite well and I feel it is the answer to avoiding cracking during the cooling period in the oven:
  1. Once the cheesecake is fully cooked (toothpick inserted in center comes out clean), turn off the oven