For most of my long years cooking for family and friends, I have used electric cooktops and electric ovens. I could not wait for the day when I would have a gas range. My dream finally was realized when we moved to our Florida home. My eyes could not believe the size and beauty of this popular brand gas stove in my kitchen. It was brand new and I would be the first to try it out. It’s been five years now that I have been cooking with gas and I have to admit I would go back to electric in a heart-beat. That statement probably has ruffled a lot of feathers of diehard gas oven cooks and chefs!  Read more...

It’s the 4^th of July! What a fabulous national holiday! Our flags are flying proudly, parades are being held in towns all over the U.S.A., the barbecue grills are being fired up, and children are waiting eagerly for nightfall to view the most fantastic fireworks imaginable. However, this July 4^th. 2010, George and I will be celebrating our 50^th wedding anniversary.

Gosh, 50 years. It seems such a short time ago when we were young, naïve, and just out of college. I would be leaving my parents home for the first time to start a life with the man of my dreams and would be continuing my teaching career. George was completing his doctorate degree in chemistry and would be starting an exciting job with Exxon.  Read more...

My Mother made the best mixed tossed salad and so did my Mother-in-Law. In fact, all the Moms in my family made the same salad. Forget the bottled salad dressings, the mixing bowl and whisk, and the measuring of ingredients! They all would make their salads with a wonderful mixture of salad greens plus top quality extra virgin olive oil, red wine vinegar and toss in additional vegetables or meats to complete the dish.  Read more...

Baked jumbo stuffed shells are a great alternative to serving baked lasagna. You can determine how many servings you will need for your dinner party and not have the worry of baking a huge casserole and having to serve leftovers for days.

With this recipe you can make as many as you want and you can even freeze the unbaked stuffed shells individually for use at a later date and again determine how many you want to bake.  Read more...

Another wonderful recipe my Aunt Mary shared with me, in addition to her now famous light as air fluffy cheesecake recipe, is her cream puff recipe. These puffs are easy to make and can be filled with whipped cream, custard, or ice cream. When filled with ice cream they are called Profiteroles.

Aunt Mary used a wooden spoon when beating the eggs into the flour and butter mixture. You would need to beat each egg well into the mixture. It is quite a workout for the arm muscles. I found using a food processor for incorporating the individual egg was easier on the arm and did just as good a job as a wooden spoon.  Read more...