Mary Cooks!

Essential Kitchen Gadgets

Have you checked lately how many kitchen gadgets you possess and how many you really use? Hello!

I never gave this much thought until I viewed Christopher Lowell’s latest Ask Christopher innovation on Too Many Gadgets. I have kitchen drawers filled with many gadgets that I probably can open a kitchen gadget store. Thanks to Mr. Lowell, I plan to become a more efficient cook in my kitchen.

Christmas Gift Books for the Cook

Christmas Cook Book SuggestionsNeed some suggestions for a gift to a family member who loves to cook, or for that special friend who has everything, well, how about a good cookbook?  I am always blown away by the huge selections of cookbooks available in the bookstores or online. It would take me days to go through all of them before I found the one that I feel will meet my needs. Today’s cookbooks are so well photographed and sometimes that alone would draw a novice to make a purchase only to find the recipes are not easy to follow.

Gas vs Electric Stoves

gas-rangeFor most of my long years cooking for family and friends, I have used electric cooktops and electric ovens. I could not wait for the day when I would have a gas range. My dream finally was realized when we moved to our Florida home. My eyes could not believe the size and beauty of this popular brand gas stove in my kitchen. It was brand new and I would be the first to try it out. It’s been five years now that I have been cooking with gas and I have to admit I would go back to electric in a heart-beat. That statement probably has ruffled a lot of feathers of diehard gas oven cooks and chefs!

weddingIt’s the 4th of July! What a fabulous national holiday! Our flags are flying proudly, parades are being held in towns all over the U.S.A., the barbecue grills are being fired up, and children are waiting eagerly for nightfall to view the most fantastic fireworks imaginable. However, this July 4th. 2010, George and I will be celebrating our 50th wedding anniversary.

Gosh, 50 years. It seems such a short time ago when we were young, naïve, and just out of college. I would be leaving my parents home for the first time to start a life with the man of my dreams and would be continuing my teaching career. George was completing his doctorate degree in chemistry and would be starting an exciting job with Exxon.

Italian Tossed Salad – Mom’s Way

italian-tossed-saladMy Mother made the best mixed tossed salad and so did my Mother-in-Law. In fact, all the Moms in my family made the same salad. Forget the bottled salad dressings, the mixing bowl and whisk, and the measuring of ingredients! They all would make their salads with a wonderful mixture of salad greens plus top quality extra virgin olive oil, red wine vinegar and toss in additional vegetables or meats to complete the dish.

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