Zucchini Quiche Recipe

zucchini quicheMy Mom and Dad always planted a vegetable garden in their backyard where they happily grew produce, which we enjoyed for months. They would grow tomatoes, peppers, cucumbers, zucchini, and basil. Mom was ingenious in planning meals around their crop of vegetables.

Mom and Dad would always have an abundance of zucchini and Mom came up with some delicious ways to prepare zucchini. One I especially enjoyed was her version of Zucchini Crustless Quiche. It is a simple dish to prepare and can be served as an entree or a side dish served warm, or at room temperature. This is an inexpensive and delicious dish to prepare especially when zucchini is in season during the late summer months.


zucchini quiche ingredients

Serves: 6

  • 2 medium zucchini
  • 4 large eggs
  • 1 large onions chopped
  • 1/2 cup oil (canola, vegetable oil)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup Reduced-Fat Bisquick®
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Coat quiche pan or cake pan well with oil.
  3. Do not peel zucchini. Slice into thin pieces and arrange a layer  on bottom of pan. Set aside pan  and save remaining zucchini to add to mixture.
    zucchini quiche recipe
  4. In large bowl beat 4 eggs.
  5. Stir in Bisquick mix, oil, parmesan cheese, mozzarella cheese, chopped onion, and sliced zucchini. Season to taste with salt and pepper. Mix well.
    crustless zucchini quiche
  6. Pour into oiled pan.
  7. Bake in oven for 30-40 minutes until top is golden brown and firm to touch.
    baked zucchini quiche
  8. While still warm loosen sides from pan.
  9. Cool before slicing. Serve warm or room temperature.

4 Responses to “Zucchini Quiche Recipe”

  1. Eva says:

    Hello, thank you for your recipe. It was really easy and quick to make. I like the fact that I didn’t have to make a crust. I didn’t even have bisquick and used another pancake mix I had instead, and it still turned out great! Thanks a lot 🙂

  2. Mary says:

    Hi Eva:

    Thanks for your lovely comment and also sharing with all of us that a pancake mix other than Bisquick works well in this recipe.

  3. Patty Hatem says:

    Hi, I just found you site on youtube. Thank you for being such a calm person while teaching cooking. I am not young in age, but young with cooking experience. I have two daughters, ages 8 and 10. They will just love cooking with you. My daughters love, love, love, pasta. With your help, we can all learn together. Thank you for educating us.

    God bless you.

    • Mary says:

      Hi Patty,
      I thank you for the comment and it pleases me to know that you are encouraging your daughters at a young age to cook. I started at age 9 and am so thankful for the early introduction to cooking by my Mother and Aunts. Not only teaching our children the joy of cooking, it gives us that special time to spend together. Happy New Year and God bless you and your family.

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